A little bit food science, a little bit culinary...making you smarter one bite at a time.
Two finals of my undergrad career in college to go.
One today at 10am in food packaging and one Wednesday at 8am in food engineering. Because I’m swamped with studying today, I’m giving you guys a little throw back to my how to make fresh pasta video. If you’ve never made fresh pasta before it’s crazy easy, the difference in taste, texture, and flavor will blow your mind. Don’t be a dough head and watch the video!
Kayla shows you how to cook a simple to prepare Italian Sausage sandwich that makes a tasty lunch or dinner.
Say hello to Kayla, a culinary student who aims to help young adults find their way around the kitchen and avoid eating junk food. She teaches simple and delicious food techniques that every young person can make in their kitchen.
This was an entry for a Food Network contest.
