Hello!
My name is Kayla I am about to graduate with a degree in Food Science from Cal Poly State University in San Luis Obispo, CA…go mustangs! My concentration is in culinary and I spent five months in Florence, Italy were I attended Apicius International School of Hospitality and worked as a sous chef for my internship at a restaurant in the city center of Florence.
Born in raised in Oakland, CA the eclectic mix of food and culture has helped to shape my cooking style and love for all things fusion.
